Our Full Culinary Experience
Cape Malay Bobotie
A fragrant and flavorful dish of spiced minced meat baked with an egg-based topping. Served with yellow rice and sambal.
R 180
Karoo Lamb Chops
Tender lamb chops grilled to perfection, seasoned with traditional Karoo herbs. Served with roasted vegetables.
R 250
Authentic Potjiekos
A hearty, slow-cooked stew prepared in a traditional three-legged cast-iron pot. Changes daily based on fresh ingredients.
R 220
Gourmet Boerewors Roll
Our signature farmer's sausage, grilled and served in a fresh roll with caramelized onions and homemade relish.
R 75
Chakalaka & Pap Platter
Spicy vegetable relish served with a generous portion of creamy maize porridge, a true South African comfort food.
R 120
Signature Rooibos Iced Tea
Refreshing, naturally caffeine-free rooibos tea, brewed with fresh mint and a hint of citrus.
R 45
Amarula Cream Liqueur
A smooth and rich South African cream liqueur made from the marula fruit. Served over ice.
R 70
Selection of Local Craft Beers
Curated selection of premium South African craft beers. Ask your server for today's specials.
R 60
Stellenbosch Pinotage (Glass/Bottle)
A full-bodied red wine, a signature South African varietal, with notes of berries and smoke.
R 80 / R 350
Franschhoek Sauvignon Blanc (Glass/Bottle)
Crisp and refreshing white wine with tropical fruit flavors, ideal with our seafood dishes.
R 75 / R 320